Large green Sicilian olives (with stones).
Slow roasted tomatoes in a herb marinade.
Marinated chicken wings coated with pine nut and rosemary crumble, served with a choice of citrus-chilli dip or lemon-herb yoghurt.
Baked mini portobello mushrooms with red and green pesto, mozzarella and parmesan.
Little beef meatballs with béchamel, mozzarella, parmesan and parsley.
Burrata cheese, red pepper, pesto Genovese, rocket and pine nuts.
Tomatoes, onions, pesto Genovese, garlic bread.
8 of our famous dough balls served with garlic butter
Our freshly baked dough brushed with garlic butter.
Calabria-style sausage, spicy 'Nduja sausage, prosciutto crudo, fresh mozzarella, sun-blushed tomatoes, peppadew peppers, olives, peppers, rocket leaves, flat bread.
Grilled pepper and aubergine, fresh mozzarella, olives, sun-blushed tomatoes, peppadew, rocket leaves, flat bread.
Double portion of our famous dough balls served with garlic butter, pesto Siciliano and pesto Genovese
Mixed salad, spinach, cucumber, avocado, lentils, fresh
mozzarella, butternut squash, beetroot, basil, balsamic
syrup and pine kernels.
Cos lettuce, croutons, chicken, caesar dressing and
parmesan with either anchovies or pancetta.
Kale, quinoa, beetroot, walbut, cranberries, apples orange segments and honey lemon balsamic dressing.
Rocket, walnut, dried cranberries, honey balsamic
dressing, avocado, beetroot and goat’s cheese.
Mesclun greens, cherry tomato, cucumber and our house dressing.
Beef ragu and béchamel, crumbled beef meatball, smoked scamorza, mozzarella, cherry tomatoes, rocket and pesto Siciliano.
Shredded chicken breast in pesto Genovese, hot green and peppadew peppers, red onion, mozzarella, Parmesan, passata, béchamel and rocket.
Mozzarella, gorgonzola, smoked scamorza, Parmesan and béchamel with red onion and capers.
Mushrooms, olives, ham, mozzarella and passata.
Olives, burrata cheese, chilli oil, cherry tomatoes and passata, finished with basil.
Mozzarella and passata.
Pepperoni, mozzarella and passata.
Merguez lamb sausage, mozzarella, ricotta, peppadew peppers, red onion, pine
nuts, fennel seed and passata. Finished with rosemary yoghurt.
Prawns, mussels, squid clams, quail eggs, fried beancurd (tac pok) and homemade laksa sauce.
Mozzarella, passata, cherry tomatoes and garlic oil, finished
with basil and pesto Genovese.
Pepperoni, mozzarella and passata with choice of hot green or jalapeño peppers.
Asparagus, butternut squash, mushrooms, roasted peppers,
cherry tomatoes, olives, passata, mozzarella and garlic oil,
finished with basil and pesto Genovese.
Chicken with smoked chilli, garlic oil and dried chilli flakes
with red and yellow peppers, jalapeño and mozzarella,
finished with parmesan, chilli oil and parsley.
Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy
Italian sausage, passata and buffalo mozzarella, finished with
torn buffalo mozzarella, parsley and chilli oil.
Farmer-style smoked bacon, mozzarella, parmesan and garlic oil on creamy béchamel with a soft-cooked egg, finish with fresh parsley.
Fresh mozzarella, passata, Parma ham, garlic and dressed arugula.
Calabria-style sausage, spicy Italian sausage, fresh
mozzarella, jalapeño peppers, roasted peppers and
red chillies, finished with mozzarella, pesto, parmesan
Ravioli filled with lobster and crabmeat in a velvety mushroom and pomodoro sauce
Garganelli, asparagus, butternut squash, mushroom, bell pepper, cherry tomato, fresh mozzarella, black olive, red onion and pesto Genovese
Pancetta, smoked bacon, green asparagus, Sicilian olive, garlic, Parmesan and a hint of anchovy, served ‘aglio e olio’ style.
Chicken, mushrooms, mozzarella, onions and pesto in béchamel sauce.
In the classic style, with minced beef ragu and topped
Beef bolognese layered with béchamel and parmesan.
Pan-roasted mushrooms in a mushroom cream sauce.
Garlic, chilli flakes and prawns, topped with parsley.
Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce finish with caviar and lime.
Warm fig pudding with toffee sauce. Served with vanilla gelato and honeycomb crumb.
Beehive meringue with crème anglaise and mixed berries. Served with mascarpone gelato.
Our famous home-baked chocolate pudding.
Chocolate brownie chunks, vanilla gelato, cream, crushed Italian biscotti, pistachio, caramel sauce.
Light and crunchy lemon cake with brulée lemon curd. Served with pistachio Sicillian gelato.
Coffee, cocoa, cream, mascarpone, and Marsala wine,
layered with sponge fingers.