Large green Sicilian olives (with stones).
Slow roasted tomatoes in a herb marinade.
Burrata cheese, red pepper, pesto Genovese, rocket and pine nuts.
Ricotta and spinach stuff pasta, baked with roasted aubergine, mozzarella and spicy crabmeat passata.
Tomatoes, onions, pesto Genovese, garlic bread.
8 of our famous dough balls served with garlic butter
Our freshly baked dough brushed with garlic butter.
Calabria-style sausage, spicy 'Nduja sausage, prosciutto crudo, fresh mozzarella, sun-blushed tomatoes, peppadew peppers, olives, peppers, rocket leaves, flat bread.
Grilled pepper and aubergine, fresh mozzarella, olives, sun-blushed tomatoes, peppadew, rocket leaves, flat bread.
Double portion of our famous dough balls served with garlic butter, pesto Siciliano and pesto Genovese
Grilled prawns, apples, walnuts, olive oil and lemon dressing with cos lettuce, rocket and Parmesan. Served with warm dough sticks.
Mixed salad, spinach, cucumber, avocado, lentils, fresh
mozzarella, butternut squash, beetroot, basil, balsamic
syrup and pine kernels.
Cos lettuce, croutons, chicken, caesar dressing and
parmesan with either anchovies or pancetta.
Kale, quinoa, beetroot, walbut, cranberries, apples orange segments and honey lemon balsamic dressing.
Rocket, walnut, dried cranberries, honey balsamic
dressing, avocado, beetroot and goat’s cheese.
Mesclun greens, cherry tomato, cucumber and our house dressing.
Mushrooms, olives, ham, mozzarella and passata.
Mozzarella, gorgonzola, smoked scamorza, Parmesan and béchamel with red onion and capers.
Olives, burrata cheese, chilli oil, cherry tomatoes and passata, finished with basil.
Mozzarella and passata.
Pepperoni, mozzarella and passata.
Chicken breast, peppadew peppers, garlic oil, red onion, passata and Cajun spice.
Mozzarella, passata, cherry tomatoes and garlic oil, finished
with basil and pesto Genovese.
Prawns, mussels, squid clams, quail eggs, fried beancurd (tac pok) and homemade laksa sauce.
Pepperoni, mozzarella and passata with choice of hot green or jalapeño peppers.
Asparagus, butternut squash, mushrooms, roasted peppers,
cherry tomatoes, olives, passata, mozzarella and garlic oil,
finished with basil and pesto Genovese.
Chicken with smoked chilli, garlic oil and dried chilli flakes
with red and yellow peppers, jalapeño and mozzarella,
finished with parmesan, chilli oil and parsley.
Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy
Italian sausage, passata and buffalo mozzarella, finished with
torn buffalo mozzarella, parsley and chilli oil.
Sautéed kale, harissa chicken, peppadew peppers and fennel seeds with fresh mozzarella and passata.
Farmer-style smoked bacon, mozzarella, parmesan and garlic oil on creamy béchamel with a soft-cooked egg, finish with fresh parsley.
Fresh mozzarella, passata, Parma ham, garlic and dressed arugula.
Calabria-style sausage, spicy Italian sausage, fresh
mozzarella, jalapeño peppers, roasted peppers and
red chillies, finished with mozzarella, pesto, parmesan
Ravioli filled with lobster and crabmeat in a velvety mushroom and pomodoro sauce
Garganelli, asparagus, butternut squash, mushroom, bell pepper, cherry tomato, fresh mozzarella, black olive, red onion and pesto Genovese
Oven-baked pasta with mozzarella, emmental, smoked scamorza, Parmesan and béchamel.
Chicken, mushrooms, mozzarella, onions and pesto in béchamel sauce.
In the classic style, with minced beef ragu and topped
Beef bolognese layered with béchamel and parmesan.
Pan-roasted mushrooms in a mushroom cream sauce.
Garlic, chilli flakes and prawns, topped with parsley.
Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce finish with caviar and lime.
Warm fig pudding with toffee sauce. Served with vanilla gelato and honeycomb crumb.
Beehive meringue with crème anglaise and mixed berries. Served with mascarpone gelato.
Our famous home-baked chocolate pudding.
Chocolate brownie chunks, vanilla gelato, cream, crushed Italian biscotti, pistachio, caramel sauce.
Light and crunchy lemon cake with brulée lemon curd. Served with pistachio Sicillian gelato.
Cream cheese, cream, crumbled biscuit and fruit coulis.
Coffee, cocoa, cream, mascarpone, and Marsala wine,
layered with sponge fingers.